Our restaurant is famous for its high quality Mediterranean and international cuisine made with fresh ingredients of the finest quality often sourced locally.
We create delicious dishes featuring selections of meats and local seafood with a wide variety of salads and vegetarian dishes. (Try our specialties such as salt-encrusted beef tenderloin or freshly caught snapper or sea bream).
Our wood burning grill imparts a special flavor to the tenderloins, filets, lamb chops, and Iberian pork steaks savoured by our regular customers.
During the summer months, the restaurant relocates into the gardens where you can dine by candlelight under the palm trees amid the distant sounds of a waterfall and generous views onto the lake, surrounded by a background of cork oak forest cladded mountains.