Thanks to its high-quality Mediterranean cuisine and beautiful Moroccan decor, our renowned restaurant has been featured in several major magazines.
We take great pride in creating inventive dishes for all tastes, using first class local products. We also offer a wide range of vegetarian dishes. Our wood burning grill imparts a special flavor to the many different fresh fish (specialty snapper or sea bream) and local meats, especially salt-encrusted beef tenderloin and lamb.
In summer we move the dining room to the gardens where you can enjoy a wonderful evening in a romantic, natural setting.