Osteria del Sole is a small restaurant in front of the sea in the middle of the amazing natural park Los Lances Norte.
Our kitchen is italian-mediterranean and we are known for our love to detail, good products and good wines.
In our Osteria you will find our artisan home made pasta lab, from where our best creations come from: we combine the art of pasta with the best seafood of spanish coasts and other more traditional recipes like the authentic carbonara. You can also enjoy delicious italian cured meats, fish tartar, ceviche and don’t miss the desserts!
All this together with the best wines from Spain and Italy and idilic views.
Ask for our daily specials.
Our regular schedule is:
Monday and Tuesday from 8pm to midnight.
Wednesday until Sunday from 1.30pm to 5pm and from 8pm to midnight.