“Always I have been a lover of my land tarifeña. My wife and I have preserved the traditional recipes of our grandmothers. The pork scratchings to the tarifeña, asparagus, palettes of lamb. Today we want to invite them to our house to share them with us” (Francisco Santos Iglesias)
This is El Rancho. A former farmhouse transformed into sale, apartments and restaurant to the traditional style tarifeño. Here you will be able to enjoy traditional food, to celebrate all kinds of events like weddings, baptisms, communions, show restraint of group in his wide lounges with capacity for 350 persons, and great variety of activities.