The Jewel best avoided Tarifa.
Our kitchen is highly influenced by the ” style almadrabero Andalusian ” since our letter consists of more than one dozen of fished of the zone, captured often by the owners and elaborated of the most traditional form.
15 years dedicated to the fishing and the gastronomy. The speciality of the house are the fished points roasted in it irons to which the Chef gives the perfect point, preserving the freshness of the fish like that as the naturalness of the same one. Quite accompanied for exelentes vegetables of season of the zone that compose our salads, harness and other plates, as the famous Andalusian gazpacho.
March: On Saturdays, Sundays and Festive
April: On Saturdays, Sundays and Festive
May and June: Friday, On Saturdays, Sundays and Festive
From June to October: Every day
October: Of Tuesday to Sunday
we close On September 27