Looking for leisure plans in Cádiz for the December 8th long weekend? The truth is that there are many alternatives that you can enjoy during those days of rest. Decide that one of the best will enjoy the VI Iberian Route Tarifa 2018. Will you join us to enjoy this weekend to the fullest?
The VI Ruta del Ibérico de Tarifa 2018 is a gastronomic route, with a very good look, which adds to all the activities that are being programmed for December in the province of Cádiz. The 32 participating establishments will have a tapa made with products derived from the Iberian pig and will be available to all those who approach the route during its celebration.
Establishments and tapas of the VI Ruta del Ibérico de Tarifa 2018
Bar Noroc – Crunchy Iberian roll.
At your best – Iberian Cachetito.
Anca Mary – Iberian Taquitos.
Cantina Mexcalito – Hay Tamales !!!
Café del Mar Beach – Piggy ear.
El Caballo – A little pig with touches of our garden.
Paco Amaya House – Iberian Ferrero.
La Tapería – Tenderloin wood with sweet potato puree.
Insane – The Demented Little Pig.
Waikiki – Crispy canutillo with an Iberian cheek.
Spa – Bullfighting the Iberian.
La Espuma – Iberian Hamburguesita de Inés Rosales.
La Burla – Iberian caramel with smoked melted butter.
Perbacco – Take Chestnut!
Lola Mora – CRUNCHI-CRUNCHI.
Alameda – Taky Taky Iberian truffled.
El Pasillo – Three Iberian flavors.
The Burgato – Beijing express.
La Romanera – Iberian timbale with quinoa.
Morilla – Iberian stuffing.
La Antigua – Iberian Baileys.
Mesón Siglo XIX – Los Tres Cerditos.
Casas Babel – Iberian Kauasaky in Ninja sauce.
Misiana – Iberian story.
The Palm – The loin of my grandmother.
Bar 12 – You’re a pig.
Ola Ola – Serrano Quince.
Taberna La Morena – Iberian Rib-Korean BBQ-creamy potato and chipotle.
N6 Simple Kitchen – Iberian Male.
Taberna Las Lolas – Iberian nougat.
The 4 Corners – Iberito Ximénez.
Favela – Cochin’s lie.