The gastronomy in Tarifa is rich and varied, visitors can enjoy both food and tapas. Fresh fish from the area or from Morocco and beef from our land are the main arguments supporting an enviable gastronomy.

You will find sites that serve traditional dishes like stew thistles, cabbages, stew (a sort of Madrid stew) or tripe or, if you prefer, designer kitchen, Italian, Mexican or Moroccan. There are a dozen pizzerias, some with wood oven.

Restaurants heart of the historic town or away for peace of mind, many of them in the natural park of the Strait, where you can enjoy a good meal while watching one of the most beautiful landscapes of Spain.

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